The Ultimate Nutella-Stuffed Pancake Recipe (Step-by-Step Guide)
There is something irresistibly seductive about the idea of a secret center. A soft exterior that gives way to a lush surprise. We crave it not only in food, but in life—layers of comfort, a bit of drama, a center worth savoring. That’s the essence of Nutella-stuffed pancakes. They aren’t just a morning indulgence, they’re a ritual. A love letter to slowness, to pleasure, to mornings that feel like magic.
I first discovered Nutella-stuffed pancakes in a tiny boutique hotel off the Amalfi Coast, where breakfast was served on linen-draped balconies and the air smelled like sea salt and roasted hazelnuts. The chef would bring out these thick, golden pancakes with a caramelized crust, and as you cut into them, the warm Nutella would spill out like lava from a dream. It wasn’t about the pancake. It was about the surprise. The warmth. The softness. The secret. That morning became a memory I carried home—and now, it’s one I recreate every chance I get.
This is not just a recipe. This is an experience.
At Style Estate, we’re all about turning the ordinary into art. This is your guide to doing breakfast like you mean it. Whether you’re cooking for yourself, your lover, your kids, or your weekend brunch crowd, these Nutella-stuffed pancakes are your secret weapon. Comfort food, wellness-inspired indulgence, and a touch of European decadence in every bite.
Wellness and Pleasure Can Coexist
Let’s be honest—Nutella doesn’t exactly fall into the “clean eating” category. But that doesn’t mean it has no place in a wellness lifestyle. We believe in balance, not restriction. Food is more than fuel. It’s memory, emotion, celebration, and sensuality. A few tablespoons of Nutella can elevate a simple breakfast into something that feeds your soul. And when paired with high-protein pancake batter, fresh fruit toppings, and quality ingredients, these stuffed pancakes become a mindful indulgence—not a guilty one.
If you want to take it up a notch, you can swap the Nutella for a cleaner hazelnut spread like this organic cacao spread or even make your own. Want to sneak in extra fiber? Add a scoop of chia seeds or collagen powder to your batter. This recipe is endlessly adaptable—but always, always delivers that molten moment of joy.
The Art of the Stuffed Pancake
If you’ve ever tried to spread Nutella directly into pancake batter, you’ve probably ended up with a sticky disaster. Here’s the secret: freeze dollops of Nutella ahead of time. I like to spoon it onto parchment paper the night before and let it firm up in the freezer. That way, when the batter hits the skillet and the frozen Nutella disk is gently tucked inside, it stays neatly in place until everything is golden and cooked through.
Think of it like sealing a love note into an envelope. You’re protecting the surprise, not letting it bleed into the edges.
The result? A golden, pillowy pancake that’s crispy on the edges, fluffy in the middle, and stuffed with warm, creamy Nutella that oozes out like the center of a truffle. Serve it with a drizzle of maple syrup, a cloud of whipped cream, or a dusting of powdered sugar if you want to flirt with decadence. Or keep it simple and let the Nutella speak for itself.
Creating the Vibe: A Sensory Morning Ritual
Before you even begin cooking, set the tone. This breakfast isn’t just a quick bite—it’s a moment to step into pleasure.
Play a soft jazz or French café playlist in the background. Light a candle with a scent that reminds you of something warm and toasted—try this hazelnut and vanilla candle for a dreamy match. Pull out your prettiest plates and use a cloth napkin. It sounds small, but these details shift your mindset. They remind you that joy doesn’t need to be reserved for weekends or holidays. Joy can start in your kitchen. On a Tuesday. With pancakes.
And for those of you sharing this breakfast with someone else—this is intimacy at its most tactile. The shared delight of something warm and melty. The playfulness of licking Nutella from the corner of your lip. The pause between bites, eyes closed, just feeling. It’s a seduction made edible.
Smart Swaps + Pantry Power
One thing I’ve learned from countless rounds of testing stuffed pancakes: the little things matter. Here’s how to upgrade yours like a pro, using items you probably already have or can grab with a few clicks.
Flour Options: I often use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour for a wheat-free version that still fluffs up like a dream. Oat flour works too if you want a denser, heartier bite.
Milk Choices: Almond milk gives a subtle nutty note that pairs beautifully with Nutella. Oat milk makes them extra creamy. For ultimate fluff, full-fat buttermilk is the classic go-to.
Toppings and Textures: Crushed hazelnuts, dark chocolate shavings, sliced bananas, fresh raspberries. Let your toppings echo what’s hidden inside. The beauty is in the build.
Tools of the Trade: A ceramic nonstick griddle makes flipping pancakes clean and easy. A wide offset spatula gives you more control. And if you’re planning on freezing Nutella disks in batches, a small cookie scoop will make your life blissfully easier.
The Kids Will Lose Their Minds (And You Will Too)
There’s something universally satisfying about cutting into a pancake and seeing a warm swirl of Nutella ooze out. Whether you’re surprising your kids on a school morning or treating yourself to a slow solo breakfast, that moment feels magical every time.
Kids love these because they’re like edible presents. Adults love them because they feel like dessert in disguise. And you? You’ll love them because you made something special out of nothing. A few ingredients. A few steps. A little intention. That’s all it takes to turn a mundane morning into a memory.
Pro tip for busy moms and meal-prep lovers: make a double batch and freeze the cooked pancakes individually. Reheat in the toaster oven and you’ve got gourmet breakfast on demand.
Hosting Brunch? Be Ready for Applause
Nutella-stuffed pancakes are the star of any brunch table. They’re showstoppers. Crowd-pleasers. The kind of thing people text you about later. Pair them with a citrusy blood orange mimosa or a honey cinnamon latte, and you’ve created a brunch people will talk about all week.
Set the table with soft linens, gold cutlery, and maybe a bouquet of fresh eucalyptus or pale pink peonies. Place a little ramekin of Nutella on the side with a butter knife and invite guests to spread a little more on top. Garnish with a dusting of powdered sugar right before serving. The moment you cut into them, the table falls silent. And then—pure delight.
Let’s Talk Romance
There’s a reason chocolate and hazelnut are known aphrodisiacs. The flavor is rich, dark, complex—just like good chemistry. If you’re planning breakfast in bed for someone you love, this recipe sets the mood. Serve two pancakes stacked with a single rose on the tray, alongside a handwritten note. Or better yet, serve it shirtless in the kitchen and let the scent of warm Nutella and vanilla draw them in.
Don’t be surprised if breakfast turns into something more. There’s power in knowing how to feed someone in a way that feels luxurious and thoughtful. These pancakes do exactly that.
Before You Begin: Make Room for the Moment
Before you flip that first pancake, pause. Take a breath. Play your favorite record. Open the window and let the air move through your space. This isn’t just cooking—it’s an act of care. For yourself, your home, your people. Food made with attention tastes better. It lingers. It transforms a mood. It reminds you that joy is not reserved for dinner parties or celebrations. You can have it right now.
All it takes is a spoonful of Nutella and a little heat.
So now that you’re ready, ingredients prepped and curiosity peaked, let’s make magic. This is your step-by-step guide to creating Nutella-stuffed pancakes that are soft, sweet, and deeply satisfying. Let’s dive in.
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The Ultimate Nutella-Stuffed Pancake Recipe
The Ultimate Nutella-Stuffed Pancake Recipe
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk (dairy or non-dairy)
1 tablespoon white vinegar or lemon juice
1 large egg
2 tablespoons melted butter or neutral oil
1 teaspoon vanilla extract
½ cup Nutella (frozen into 8 round disks)
Simple Instructions:
Prepare the Nutella by scooping small spoonfuls onto parchment paper and freezing them until firm. In a mixing bowl, whisk together the dry ingredients. In a separate bowl, combine the milk and vinegar and let it sit for a few minutes before adding the egg, melted butter, and vanilla. Stir the wet ingredients into the dry until just combined. Heat a nonstick skillet over medium and pour batter to form pancakes. Quickly place a frozen Nutella disk in the center of each one, then cover with more batter. Cook until golden on both sides and serve warm with desired toppings.
Step-by-Step Guide: Nutella-Stuffed Pancake Magic
Before you begin, take a moment to slow down. This is not a rush job. This is a luxurious morning moment—a little ritual of sweetness, softness, and delight. So slip on something cozy, light that hazelnut-scented candle you’ve been saving, and let’s build something melt-in-your-mouth beautiful together. These Nutella-stuffed pancakes are like hidden love notes sealed in golden batter, waiting to surprise and satisfy.
Begin with the Nutella Disks: A Little Advance Magic
Start by preparing the heart of this entire experience: the molten Nutella core. Using a spoon, scoop generous dollops of Nutella and place them onto a piece of parchment paper. Think tablespoon-size portions, slightly rounded like tiny domes of joy. Then pop the whole sheet into the freezer.
Freezing the Nutella is a non-negotiable step if you want clean, gooey centers. Soft Nutella will melt too fast and ooze out the sides before your pancake even sets. Let these disks freeze solid for at least one hour, though overnight is ideal. For convenience, keep a batch ready in a freezer-safe storage container like this one, so you can whip up stuffed pancakes anytime inspiration strikes.
The disks will firm up to the consistency of chocolate truffles, and that texture is exactly what allows them to melt just right once they hit the heat.
Mix Your Buttermilk Base: Tangy, Creamy, Comforting
While your Nutella chills, let’s turn our attention to the batter. If you have real buttermilk, wonderful. If not, don’t worry—we’ll make a quick version. Pour three-quarters of a cup of milk into a glass and stir in a tablespoon of lemon juice or white vinegar. Let it sit for five to ten minutes until it thickens slightly and begins to curdle. That acidity reacts with the baking soda to create the fluffiest possible result.
As you wait, you can take a breath, sip your coffee, and let the air fill with the promise of breakfast. I love using oat milk or almond milk for a plant-based twist, and both give the pancakes an extra creamy finish with a soft nuttiness that complements the hazelnut center.
Once your buttermilk is ready, whisk it gently with one egg, two tablespoons of melted butter, and a splash of vanilla extract. The vanilla adds warmth and softness. If you’re feeling a little extra, you can use vanilla bean paste for deeper aromatic notes.
Dry Meets Wet: Stirring Up the Morning
In a separate bowl, combine your dry ingredients: flour, baking powder, baking soda, sugar, and a pinch of salt. Some mornings, I like to add a whisper of cinnamon or nutmeg just for a touch of warmth.
Then slowly pour the wet ingredients into the dry, stirring with a gentle hand. You don’t want a perfectly smooth batter. A few small lumps are totally fine and actually help preserve that tender, airy texture. Overmixing will develop too much gluten and make the pancakes chewy rather than plush.
Your finished batter should be pourable but thick, like soft cake batter. If it feels too runny, let it sit for five to ten minutes to thicken up. If it feels too thick to pour, add a tablespoon of milk at a time until it loosens. Think rich and creamy—not watery.
Choose the Right Pan: Smooth Surfaces and Golden Edges
The type of skillet or griddle you use makes all the difference. I highly recommend a ceramic nonstick skillet for consistent heat and effortless release. If you’re cooking for more than two, a flat electric griddle lets you cook multiple pancakes at once without crowding.
Set the heat to medium and let your pan warm for several minutes. Do not rush this. A properly heated pan ensures an even sear and prevents sticking. Add a touch of butter or oil to the pan, and swirl it to coat the surface.
When the butter bubbles and begins to brown slightly, you’re ready for the batter.
The Stuffing Technique: Building the Hidden Center
Spoon a small circle of batter onto the hot pan—just enough to form the pancake’s base. While it’s still raw and glossy on top, immediately place a frozen Nutella disk right in the center. Then, using another spoonful of batter, gently cover the disk so it’s completely hidden.
The key here is not to overdo the batter on top. You want just enough to seal in the Nutella but still let the pancake cook through evenly. If you use too much, the inside may remain raw. If you use too little, the filling will leak. With practice, you’ll find the perfect ratio.
The first side should cook for two to three minutes. You’ll notice little bubbles forming around the edges, and the bottom will turn a beautiful golden brown. Carefully flip with a wide offset spatula like this and let the other side finish cooking for another one to two minutes. You’ll smell the toasty edges and feel the slight resistance of the Nutella heating up in the middle.
This is the moment. The magic is happening right beneath the surface.
Repeat and Rest: Let Them Breathe
Continue with the rest of your batter and frozen Nutella disks, giving each pancake its own space. As you finish each one, transfer it to a warm plate and cover it loosely with foil or a clean kitchen towel. This keeps them soft and pillowy while allowing steam to escape, which prevents sogginess.
Do not stack them too tightly while hot—they’re tender, and you want to preserve that texture. This is where a warming tray or plate warmer can come in handy for larger batches.
Garnishing with Intention: Let’s Dress It Up
These pancakes are stunning on their own, but a little garnish turns them into pure breakfast poetry. You can dust them with powdered sugar, drizzle them with a ribbon of warm Nutella, or top them with seasonal fruit like raspberries, sliced bananas, or strawberries.
I love finishing them with a dollop of whipped cream and a sprinkle of crushed toasted hazelnuts. For a grown-up brunch, a drizzle of maple syrup spiked with espresso extract adds complexity and makes your kitchen smell like an Italian café.
If you're serving these for a weekend gathering, consider styling your table with soft textures and tones—linen napkins, gold forks, pastel plates, and maybe even a bouquet of soft blooms. It’s not about extravagance. It’s about the feeling of being deeply cared for. These pancakes say it without words.
Troubleshooting: Avoid the Pancake Pitfalls
If your pancakes are sticking or tearing when you flip, your pan is either too cold or not properly greased. Always give it a few minutes to reheat between batches, and use just enough oil to keep the surface slick but not swimming.
If the Nutella leaks out or disappears into the batter, your disk wasn’t frozen enough or the top layer of batter wasn’t thick enough to seal it in. Next time, make the disks thinner and wider and ensure full coverage before flipping.
If the pancakes are cooking unevenly or burning before the inside is cooked, reduce your heat slightly. Slow and steady creates that golden crust without sacrificing the molten middle.
For those who want a more protein-rich start to the day, consider folding a scoop of vanilla protein powder into the dry mix and adjusting the milk slightly. It bulks up the nutritional profile while still tasting like dessert.
Freeze, Reheat, Repeat: Make-Ahead Tips
These pancakes freeze beautifully. Let them cool completely, then wrap each one in parchment paper and place in a freezer-safe zip-top bag or container. When you're ready to eat, warm them in a toaster oven or air fryer until the center is gooey again and the outside is crisp.
They make dreamy weekday breakfasts, decadent after-school snacks, or late-night treats paired with almond milk and reruns of your favorite comfort show.
For an ultra-fast version, you can even pre-assemble uncooked pancakes and freeze them raw. Just be sure to use a firm, nonstick surface between layers so they don’t fuse together. Cook from frozen over lower heat for a few extra minutes and watch that Nutella bloom like magic.
From Kitchen to Connection: What These Pancakes Really Do
This step-by-step isn’t just about cooking. It’s about presence. It’s about pouring intention into a moment and letting it feed more than just your body. When you stand at your stove, flipping golden rounds filled with molten chocolate and hazelnut, you’re not just making breakfast. You’re creating beauty. You’re giving softness to yourself and others. You’re inviting joy in through the back door and letting it take a seat at your table.
So whether you’re cooking for a lover, a toddler, a roommate, or just yourself with messy hair and no pants—know that what you’re doing matters. You’re reminding yourself that life isn’t just about rushing to the next task. It’s about stopping to savor what’s warm, sweet, and just a little melty in the middle.
Now go enjoy it. You made this.
The Ultimate Nutella-Stuffed Pancake Recipe
Your Morning, Elevated
And just like that, you’ve taken a quiet morning and turned it into something memorable. Whether you made these Nutella-stuffed pancakes barefoot in your kitchen with the sunlight pouring through the windows, or you served them on your best dishes to someone you adore, the magic is the same. These aren’t just pancakes—they’re a little reminder that softness, sweetness, and intention can start with something as simple as flour and hazelnuts.
In a world that rushes, you slowed down. You melted chocolate into the middle of your morning. You created a center worth savoring.
That’s the real recipe. It’s not just what you cook, but how you live while you cook it.
So pour another cup of coffee. Let the last pancake go cold while you finish your story. Or stack them high and freeze a few to turn a future weekday into something special. You’ve earned every bite.
And if this recipe made you feel inspired—pin it, share it, send it to a friend who needs a little morning magic. Tag us at @styleestate on Pinterest or Instagram and show us how you styled your breakfast moment. Because honestly? We live for your gorgeous stacks.
Here's to more buttery mornings, melty middles, and choosing joy one bite at a time.
From our kitchen to yours,
Style Estate 💫
As you embark on a delightful culinary adventure with our Ultimate Nutella-Stuffed Pancake Recipe, allow me to enhance your experience by providing additional resources. These linked sources offer insights, variations, and inspiration for your own pancake creations. 🥞🍫
Nutella Stuffed Pancakes | RecipeTin Eats
These Nutella Pancakes are not just two pancakes sandwiched with Nutella. This is a pancake STUFFED NEATLY with Nutella. Find out how! (It’s super duper easy!) When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don’t need anything else. I added some strawberries for a pop of color and freshness. Cream is optional, but the irresistible-ness is not! 🍓🥞🍫
Nutella-Stuffed Pancake Bites: The Ultimate Breakfast Indulgence
These pancake bites are filled with Nutella! Make frozen discs of Nutella, then when making the pancakes, just plonk a disc on the batter, cover with more batter, and hey presto! You have perfect Nutella Pancakes! 🍫🥞
Easy Nutella Stuffed Pancakes | All Things Mamma
These Nutella-stuffed pancakes are best eaten warm but still fabulous at room temperature. Great treat for special occasions! 🍫🥞
An Ingenious Trick for Making Perfect Nutella-Stuffed Pancakes
Freeze discs of Nutella, then when making the pancakes, just plonk a disc on the batter, cover with more batter, and hey presto! You have perfect Nutella Pancakes! 🍫🥞
Now, armed with these recipes, let your creativity bloom as you serve these Nutella-Stuffed Pancakes to your loved ones. Bon appétit! 🥞🍫
