Ham & Swiss Croissant Bake
Flaky croissants, melted Swiss, savory ham, and creamy eggs—baked to golden perfection.
This Ham & Swiss Croissant Bake is the kind of dish that makes your whole kitchen smell like a brunch café in Paris. But the beauty? It’s incredibly simple. Whether you're hosting Easter brunch, feeding a crowd on Christmas morning, or just making your Sunday breakfast extra special, this is your new go-to recipe.
It’s warm. It’s cheesy. It’s irresistibly comforting. And it comes together with minimal prep.
Ingredients
3–4 large eggs
½ cup heavy cream (or half & half)
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tbsp fresh rosemary and thyme, chopped
4–5 buttery croissants, halved
Meat of choice (ham, prosciutto, or turkey)
Cheese of choice (Swiss or mozzarella work beautifully)
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Lightly butter or spray a baking dish.
2. Whisk the Egg Mixture
In a mixing bowl, whisk together:
Eggs
Heavy cream
Garlic powder, salt, and pepper
Chopped rosemary and thyme
This creamy herbed mixture will soak into the croissants and bring all the flavors together.
3. Build Your Layers
Slice croissants in half and layer them into your baking dish. Tuck slices of ham (or prosciutto/turkey) and shredded or sliced cheese between the layers. Don’t be afraid to let it get a little messy—melty cheese makes everything better.
4. Pour & Press
Pour the egg mixture evenly over the top. Gently press the croissants down to help them absorb the custard.
5. Bake to Golden Perfection
Bake uncovered for 30–35 minutes, or until the top is golden, the cheese is bubbly, and a knife inserted comes out clean. Let it rest for 5–10 minutes before serving.
Pro Tips:
Add caramelized onions or sautéed mushrooms for extra flair.
Make it ahead the night before and bake in the morning—perfect for holiday mornings.
Pairs perfectly with a simple arugula salad and a mimosa.
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Here’s everything you need to bring this savory bake to life:
Final Thoughts
When your brunch needs something a little extra—but you don’t want to wake up at 6 a.m. to make it—this Ham & Swiss Croissant Bake delivers every single time. It’s flaky, melty, and soul-satisfyingly savory. One bite, and everyone at your table will ask for the recipe.
Whether you serve it for Easter, Christmas, or just to upgrade a weekend morning, this bake is love at first layer.
