How to Make Kinder Chocolate Cheesecake
A Cheesecake Made for Kinder Lovers
Some desserts are simply indulgent, but this one is unforgettable. Imagine the creamy richness of cheesecake fused with the nostalgic sweetness of Kinder chocolate, all sitting on a buttery biscuit base with a glossy chocolate topping that drips down the sides like a dream. This is not just a recipe—it’s a showstopper.
Whether you’re baking for a birthday, a family gathering, or simply to satisfy your chocolate cravings, this Kinder Chocolate Cheesecake is guaranteed to steal the spotlight. The best part? It’s a no-bake recipe—which means no oven stress, no cracking, and no complicated techniques. Just simple steps, fresh ingredients, and a little bit of magic.
In this guide, I’ll walk you through everything you need to know—from preparing the perfect biscuit base to whipping up a Kinder-infused filling, pouring on the silky ganache, and decorating it to perfection. Along the way, I’ll also share helpful tools and ingredient links so you can recreate this beauty in your own kitchen.
So, grab your mixing bowls, unwrap those Kinder bars, and let’s create a dessert that tastes like pure happiness. 🍫✨
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Kinder Chocolate Cheesecake Recipe: The Ultimate No-Bake Dessert
There’s something undeniably magical about cheesecake. It’s rich, creamy, indulgent, and comforting in a way that few desserts can match. But when you add the nostalgia and sweetness of Kinder chocolate into the mix, you’re not just making a cheesecake — you’re making a memory.
This Kinder Chocolate Cheesecake recipe combines the crumbly base of classic Digestive biscuits, a silky-smooth filling made with melted Kinder bars, and a glossy topping of Kinder ganache that drips elegantly down the sides. Topped with whipped cream swirls and extra Kinder pieces, this dessert looks like it belongs in a patisserie window.
And here’s the best part: it’s no-bake. No oven, no water baths, no cracking stress. Just melt, mix, pour, and chill.
In this post, I’ll guide you through every step, explain why each ingredient matters, and show you how to elevate presentation so your Kinder Chocolate Cheesecake turns out bakery-worthy. Along the way, I’ll link to tools and ingredients you might want to keep on hand (affiliate links included).
Ingredients You’ll Need
To create this cheesecake, gather the following:
- 350g Digestive biscuits – These form the buttery base. You can also use graham crackers. Find Digestive Biscuits on Amazon.
- 180g unsalted butter, melted – This binds the biscuit crumbs together. Shop Unsalted Butter.
- 200g Kinder chocolate (for filling) – This is the star ingredient, folded into the cream mixture. Shop Kinder Chocolate.
- 200g Kinder chocolate (for topping) – Melted and poured over as a glossy ganache.
- 500g cream cheese – Full-fat is a must for proper texture. Best Cream Cheese Options.
- 300ml double cream (heavy whipping cream) – Whipped for the creamy structure. Shop Whipping Cream.
- 100g powdered sugar – Sweetens and stabilizes the filling. Buy Powdered Sugar.
- Kinder pieces for decoration – Cut into halves for a beautiful finish.
Optional but recommended: vanilla extract and gelatin sheets if you want extra firmness.
Equipment You’ll Need
Baking is part science, part art, and having the right equipment makes it so much easier. Here are some essentials:
- Food processor – to crush biscuits effortlessly. Shop Food Processors.
- Mixing bowls – large glass or stainless steel bowls for mixing. Mixing Bowls.
- Springform cake tin (8 or 9-inch) – essential for cheesecakes. Springform Cake Tins.
- Electric hand mixer or stand mixer – to whip the cream cheese and cream into fluffy peaks. Shop Mixers.
- Measuring cups and digital scale – precision matters in cheesecake. Digital Kitchen Scales.
Step-by-Step Instructions
Step 1: Prepare the Base
The crust sets the stage for everything.
- Blitz 350g Digestive biscuits in a food processor until fine crumbs form.
- If you don’t have a processor, put them in a ziplock bag and crush with a rolling pin.
- Melt 180g unsalted butter and pour it over the crumbs. Stir until fully coated.
- Press this mixture firmly into the base of a springform pan. Use the back of a spoon or the bottom of a glass to flatten it evenly.
- Refrigerate for 30 minutes to set.
💡 Tip: If you like a thicker crust, increase the biscuit amount slightly.
Shop Digestive Biscuits on Amazon.
Step 2: Make the Filling
This is where the magic happens.
- Melt 200g Kinder chocolate in the microwave in 30-second bursts, stirring in between. Let it cool slightly.
- In a mixing bowl, beat 500g cream cheese with 100g powdered sugar until smooth.
- Whip 300ml double cream separately until soft peaks form.
- Gently fold the cooled melted Kinder into the cream cheese mixture.
- Fold in the whipped cream until combined.
Pour this mixture over the chilled crust and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.
Step 3: Make the Kinder Ganache
- Melt another 200g Kinder chocolate in a microwave-safe bowl or Pyrex jug.
- Microwave in 30-second bursts until smooth.
- Stir gently and let it cool slightly — pouring it too hot can melt the cheesecake surface.
Step 4: Assemble the Cheesecake
- Remove the cheesecake from the fridge and release it from the springform tin.
- Pour the melted Kinder ganache over the cheesecake, letting it drip naturally down the sides.
- Pipe whipped cream swirls around the edges.
- Top with Kinder chocolate pieces.
Refrigerate for another 1–2 hours before slicing.
Flavor Variations
The beauty of this recipe is its versatility. Here are some creative spins you can try:
- Nutella Swirl Cheesecake – Add spoonfuls of Nutella into the filling and swirl for a hazelnut kick. Shop Nutella.
- Oreo Kinder Cheesecake – Swap Digestives for crushed Oreos in the base. Buy Oreos.
- Kinder Bueno Edition – Chop Kinder Bueno bars into the filling for crunchy hazelnut bites. Kinder Bueno.
- Mini Cheesecakes – Use a muffin tin for adorable single-serve versions.
Tips for Success
- Use full-fat ingredients. Cheesecake relies on fat for structure.
- Don’t rush the chilling time. Overnight chilling always gives the cleanest slices.
- Line your springform pan. This prevents sticking and makes it easier to lift.
- Cool melted chocolate slightly. If it’s too hot, it will seize the cream.
- Sharp knife for slicing. Dip in hot water and wipe between cuts.
Serving Suggestions
- Serve with fresh strawberries for a tangy contrast. Shop Strawberries.
- Dust with cocoa powder for an elegant finish.
- Pair with an espresso or cappuccino for the ultimate café-style dessert. Shop Espresso Makers.
Storing Your Cheesecake
- In the fridge: Keep covered for up to 4–5 days.
- In the freezer: Freeze slices wrapped tightly for up to 1 month. Thaw in the fridge overnight.
- Avoid leaving cheesecake out at room temperature for more than 2 hours.
Why Kinder Chocolate Works So Well
Kinder chocolate has a distinct creamy milk filling that blends seamlessly into cheesecake. Unlike dark or bitter chocolates, it provides a subtle sweetness and creaminess that doesn’t overpower. This makes the cheesecake taste indulgent yet light enough to go back for seconds.
Plus, the nostalgia factor of Kinder bars makes this dessert extra special for birthdays, holidays, or just when you need a little happiness on a plate.
Shop Kinder Chocolate Multipacks.
Troubleshooting
- Cheesecake too soft? – Add a sheet of bloomed gelatin for extra firmness. Shop Gelatin Sheets.
- Ganache too runny? – Let it cool longer before pouring.
- Crust crumbles apart? – Add a touch more melted butter.
- Filling grainy? – The chocolate was too hot when mixed in.
Final Thoughts
This Kinder Chocolate Cheesecake is everything a dessert should be: creamy, rich, indulgent, and just playful enough to spark joy. It’s not just a treat for the tastebuds — it’s a showstopper for your table.
Perfect for birthdays, celebrations, or even as a weekend baking project, this no-bake recipe will make you look like a pro pastry chef with minimal effort.
So grab your Digestive biscuits, unwrap some Kinder chocolate, and get ready to impress.
Shop Kinder Chocolate on Amazon | Find Springform Pans | Get a Food Processor
Shop This Recipe
- Digestive Biscuits
- Unsalted Butter
- Kinder Chocolate
- Cream Cheese
- Whipping Cream
- Springform Pan
- Food Processor
