Quick and Easy Homemade Nutella Recipe: A Healthier Chocolate Spread
Quick and Easy Homemade Nutella Recipe: A Healthier Chocolate Spread
There’s something undeniably nostalgic about the flavor of Nutella—but many store-bought versions are loaded with refined sugars, preservatives, and oils. The good news? You can make your own homemade Nutella with simple ingredients, a food processor, and less than 30 minutes of your time.
This DIY version offers that signature nutty, chocolatey creaminess—but with full control over the sweetness, texture, and quality of ingredients.
Why Make Nutella at Home?
Making Nutella at home allows you to:
Use whole, clean ingredients
Control the sugar content
Skip unnecessary oils and additives
Customize flavors (try vanilla, espresso, or even a touch of sea salt)
It also makes for a fun kitchen project and a thoughtful, edible gift.
Ingredients
500 grams raw hazelnuts
The essential base for a rich, nut-forward spread.6 tablespoons unsweetened cocoa powder
Provides deep chocolate flavor without added sugar.50–60 grams icing sugar (or to taste)
Sweetens while keeping the texture smooth.1–2 tablespoons coconut oil or olive oil
Helps create that silky, spreadable consistency.Pinch of salt
Enhances all the other flavors and balances the sweetness.
How to Make Homemade Nutella
Step 1: Roast the Hazelnuts
Preheat your oven to 175°C (350°F).
Spread hazelnuts evenly on a baking sheet lined with parchment paper.
Roast for 10–15 minutes, stirring once or twice. Watch closely—they can burn quickly once golden.
Step 2: Remove the Skins
Let the hazelnuts cool slightly. Wrap them in a clean kitchen towel and rub to loosen the skins. Removing most of the skins improves the final texture and flavor.
Step 3: Blend Into Nut Butter
Transfer the peeled hazelnuts to a high-powered food processor. Blend until they turn into a smooth nut butter—this may take 5–7 minutes, scraping down the sides as needed.
Step 4: Add Flavor and Sweetness
Add cocoa powder, icing sugar, coconut or olive oil, and a pinch of salt. Blend again until fully combined and creamy. Adjust sweetness or texture to your preference.
Step 5: Store
Spoon the mixture into a clean, airtight jar.
Store at room temperature for up to 1 week
Refrigerate for longer shelf life (up to 3 weeks)
Serving Ideas
Spread on toast, crepes, or waffles
Swirl into oatmeal or yogurt
Use as a dip for fresh fruit
Add to baked goods like brownies or muffins
Gift in a jar with a ribbon and custom label
Customize It
This base recipe is easy to adapt:
Vegan version: Use coconut sugar and coconut oil
Flavor variations: Add vanilla extract, cinnamon, or a dash of espresso
Lower sugar: Reduce icing sugar or use a sugar-free substitute
Shop the Recipe
Raw Hazelnuts (500g)
High-quality, unsalted hazelnuts are essential for the best flavor and texture.
Shop Raw Hazelnuts
Unsweetened Cocoa Powder
Choose a rich, dark cocoa powder with no added sugars or fillers.
Shop Cocoa Powder
Icing Sugar or Confectioner’s Sugar
Finely powdered sugar ensures a smooth, lump-free spread.
Browse Icing Sugar Options
Coconut Oil or Olive Oil
Choose extra-virgin olive oil for earthiness or coconut oil for a slightly sweet, tropical note.
Shop Coconut Oil
Shop Olive Oil
High-Speed Food Processor
The key to a silky-smooth spread is consistent, high-powered blending.
Shop Food Processors
Airtight Storage Jars
Store your homemade spread beautifully and keep it fresh.
Browse Glass Storage Jars
Style It With
Wooden Spoon Set
Perfect for stirring, scooping, or gifting with a handmade spread.
Shop Wooden Spoons
Chalkboard Labels or Jar Tags
Ideal for gifting and adding a personalized touch.
Browse Custom Labels for Jars
Linen Kitchen Towels
Great for presentation, wrapping, or using during prep.
Shop Linen Towels
Ribbon or Twine for Gifting
Wrap your jar for a simple, elegant gift presentation.
Find Ribbon and Gift Twine
Final Thoughts
Making your own homemade Nutella is a satisfying way to bring more intention and flavor into your kitchen. With just a handful of ingredients, you can enjoy a rich, chocolate-hazelnut spread that's free from preservatives—and fully customizable to your taste.
Whether you enjoy it yourself or share it as a gift, this recipe is a reminder that the best treats are often the ones we make with our own hands.
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Quick and Easy Homemade Nutella Recipe: A Healthier Chocolate Spread
To enhance your experience of creating a healthier chocolate spread at home, I’ve curated a list of valuable resources that align with our blog post titled “Quick and Easy Homemade Nutella Recipe: A Healthier Chocolate Spread”. These sources offer a variety of perspectives, tips, and tricks to help you perfect your homemade Nutella recipe.
Amy’s Healthy Baking: Offers a healthy homemade Nutella recipe with just 4 ingredients and no dairy, oil, or sugar.
RecipeTin Eats: Provides a homemade Nutella recipe that emphasizes the pure taste of preservative-free homemade goodness.
The Kitchen Community: Features over 30 easy Nutella recipes, including unique Nutella ideas such as Nutella donuts and indulgent Nutella snacks like Nutella cookies.
FeelGoodFoodie: Teaches you how to make Nutella at home with only four ingredients using a food processor. The result is a dairy-free, oil-free creamy hazelnut spread!
Remember, the joy of cooking lies in experimentation and personalization. Use these resources to inspire your culinary creativity and make a Nutella recipe that suits your taste buds. Happy cooking! 🍫
